Sue Flay

Editors share purposeful picks for nonalcoholic sipping

Evening settles over Dunlop Street, storefronts glazed in gold, and somewhere a bottle of nonalcoholic Riesling is uncorked with a pop that promises pleasure without regret. In Barrie’s editorial rooms, a new ritual brews—one where flavour, not proof, earns centre stage. The city’s beverage shelves have shifted, quietly, as editors and neighbours alike begin to […]

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Cooking confidence: How Instant Pot spaghetti empowers young chefs

Steam swirls above the Instant Pot, a kitchen’s hum replaced by the laughter of children measuring water and breaking dry spaghetti in half. Here, in the controlled chaos of a family kitchen, the first lessons in self-reliance simmer quietly beneath the surface. Teaching children to cook remains one of the most practical gifts a parent

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Chocolate cherry smoothie: Barrie’s delicious answer to breakfast routines

In Barrie’s early hours, a new ritual is brewing—one that doesn’t involve coffee beans or greasy spoons. Instead, it’s the silky blend of chocolate and cherry that’s drawing residents out of bed and into their kitchens. The chocolate cherry smoothie has rapidly emerged as Barrie’s preferred breakfast companion. Local social media feeds brim with photos

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Frescobaldi Castiglioni Chianti is Barrie’s perfect Italian tablemate

Red wine isn’t just a drink; it’s a portal, a warm invitation to the table where food and memory entwine. When Frescobaldi Castiglioni Chianti is poured, every glass feels like a promise that Italian cuisine can be made richer, more vivid, more thrilling with the right partner. Chianti has often been typecast as rustic and

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Raise a Glass to Summer with Mimi Grande Réserve

Patio tables crowd with anticipation as the season’s first berry-scented bubbles break the surface—there’s an art to summer sipping, and Mimi Grande Réserve Brut Rosé Sparkling NV is the brush in hand. For those who believe wine should spark connection rather than fuss, this bottle is a lesson in accessible delight, echoing the heart of

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Food safety alert as cheese recall expands in Canada

In July, a staple of Canadian deli counters—Mount Becher Buffalo Medium Cheese—faced an unwelcome spotlight as federal authorities sounded the alarm over potential listeria contamination. The Canadian Food Inspection Agency (CFIA) wasted little time expanding its recall of Mount Becher Buffalo Medium Cheese, targeting several batches distributed in British Columbia and Ontario. The move followed

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Meet the local Italian restaurant winning hearts and awards

On a humid Barrie evening, the windows of Bacio Trattoria glow with the promise of something rare: authenticity plated without pretence. The restaurant’s recent Consumer Choice Award stands less as a trophy, more as quiet validation of a philosophy steeped in memory and painstaking craft. In a world where culinary trends flicker and fade, Bacio’s

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Unveiling the breadcrumb magic behind perfect chicken tenders

The first bite of a homemade chicken tender delivers a shattering crunch that echoes through the kitchen, promising comfort and satisfaction in equal measure. There’s an alchemy at play—golden breading, tender chicken, and a fragrance that pulls family and friends to the table almost by instinct. Homemade chicken tenders have become a fixture in kitchens

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