“I’m a foodie and I love to travel to warm exotic places.” Get that crap off your dating profile… We all do!
There’s a new contender in the Canadian snack aisle, and it’s not shy about stealing the limelight. Freeze-dried treats, once relegated to camping trips and astronaut kits, are now at the epicentre of 2025’s viral snack explosion—and Canadian pantries haven’t been spared the frenzy. Across the country, from bustling Toronto neighbourhoods to quiet streets in […]
Viral snacks for 2025 spark freeze-dried frenzy Read More »
Steam curls up from a single pot, the aroma of garlic and tomato wafting through a Barrie kitchen: this is not just another spaghetti night, but a glimpse into a new family ritual reshaping local dinner tables. Spaghetti has long been at the centre of Canadian family dinners, its tangle of noodles and hearty sauce
Why Barrie Families Are Embracing Instant Pot Spaghetti Nights Read More »
The air in Barrie sharpens with the first bite of autumn, prompting a familiar question in kitchens across Canada: what’s for dinner when life gets busy? As leaves carpet front lawns and the sun ducks behind the horizon earlier each evening, Canadian households find themselves juggling a new set of routines. School pick-ups, after-work commitments,
How one-pot meals became a weeknight hero Read More »
Sunlight dapples the backyard in Barrie, guests gather around the grill, and a chilled bottle of Mimi Grande Réserve Brut Rosé Sparkling promises a refreshingly different kind of BBQ evening. For those who crave a wine that elevates the late summer experience, this affordable, berry-scented bubbly has established itself as the star of the season.
Affordable Bubbly Brings a Festive Spark to Late Summer BBQs Read More »
Sparkling salmon hues fill the glass as the season’s last BBQs beckon in Barrie. Flat Rock’s Twisted Pink Rosé 2024 makes a persuasive case for one final toast under the summer sky, connecting the region’s celebrated wine scene to those cherished late-August afternoons by the grill. Niagara has become a haven for luminous rosés, but
Raise a Glass to the Last BBQs with Flat Rock Twisted Pink Rosé Read More »
Shorter days and the brisk edge to the air draw Canadians to their annual autumn ritual: welcoming the pumpkin spice latte back to coffee shops, signalling fall’s true arrival. Each year, as August nears its close, Starbucks readies its fall menu for eager fans across Canada. The pumpkin spice latte, launched anew every season, has
Pumpkin spice latte signals autumn’s arrival in Canada Read More »
Picture a herb-crusted pork roast, aromatic with Provençal herbs, fresh from the oven. Now imagine the transformation when it’s paired with a carefully chosen French red—suddenly, dinner becomes an experience, not just a meal. This is the secret that creative pairings unlock for Barrie’s food lovers, elevating the ordinary into the unforgettable. Creative pairings aren’t
Gérard Bertrand Languedoc makes herb-seasoned pork unforgettable Read More »
Steam rose over the Swift-Kelce countertop as the unmistakable tang of sourdough mingled with the sharp scent of lemon and the wild sweetness of blueberries. For a kitchen once defined by fast meals between road games and rehearsals, an unrelenting focus on bread has rewritten the playbook. Travis Kelce, Kansas City Chiefs tight end, and
Sourdough, seriously in the spotlight as Swift-Kelce kitchen rises Read More »
Evening settles over Dunlop Street, storefronts glazed in gold, and somewhere a bottle of nonalcoholic Riesling is uncorked with a pop that promises pleasure without regret. In Barrie’s editorial rooms, a new ritual brews—one where flavour, not proof, earns centre stage. The city’s beverage shelves have shifted, quietly, as editors and neighbours alike begin to
Editors share purposeful picks for nonalcoholic sipping Read More »
Steam swirls above the Instant Pot, a kitchen’s hum replaced by the laughter of children measuring water and breaking dry spaghetti in half. Here, in the controlled chaos of a family kitchen, the first lessons in self-reliance simmer quietly beneath the surface. Teaching children to cook remains one of the most practical gifts a parent
Cooking confidence: How Instant Pot spaghetti empowers young chefs Read More »
