Food & Drink

The first bite of a homemade chicken tender delivers a shattering crunch that echoes through the kitchen, promising comfort and satisfaction in equal measure. There’s an alchemy at play—golden breading, tender chicken, and a fragrance that pulls family and friends to the table almost by instinct. Homemade chicken tenders have become a fixture in kitchens

Sobey’s didn’t just stock their shelves this week; they stocked the headlines, too. As the first major retailer to put pen to paper on Canada’s new grocery code of conduct, Sobey’s—along with Lactalis Canada—has set the stage for a showdown in the aisles. The question now lingers like the scent of fresh bread: who’s next?

The kitchen, often the quiet stage for a family’s daily rhythm, has witnessed its own quiet coup. Chicken tenders—once a simple, oven-baked comfort—now march proudly at the front of the air fry revolution, golden and audibly crisp, changing the way we think about homemade favourites. The humble chicken tender has always held a privileged spot

There’s a particular thrill in Barrie when spring’s first bright mornings arrive, and with them, the scent of carrot cupcakes wafting from kitchens and bakeries alike. It’s not simply the carrot’s earthy sweetness that stirs anticipation, but the velvety crown of cream cheese frosting—soft, tangy, and unapologetically lush—that marks the change of season here. In

Hustle through a Barrie Costco on any given Saturday and you’ll catch a symphony of carts, chatter, and the undeniable aroma of garlic butter wafting from the bakery. Costco’s 2025 bestsellers aren’t just products—they’re cultural touchstones, sparking debate, delight, and more than a few cravings among Canadian shoppers. Costco has long defied the store-brand stereotype,