Food & Drink

“I’m a foodie and I love to travel to warm exotic places.” Get that crap off your dating profile… We all do!

Spring in Barrie Tastes Like Carrot Cupcakes with Cream Cheese Frosting

There’s a particular thrill in Barrie when spring’s first bright mornings arrive, and with them, the scent of carrot cupcakes wafting from kitchens and bakeries alike. It’s not simply the carrot’s earthy sweetness that stirs anticipation, but the velvety crown of cream cheese frosting—soft, tangy, and unapologetically lush—that marks the change of season here. In

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Shoppers Are Obsessed with These 2025 Costco Finds

Hustle through a Barrie Costco on any given Saturday and you’ll catch a symphony of carts, chatter, and the undeniable aroma of garlic butter wafting from the bakery. Costco’s 2025 bestsellers aren’t just products—they’re cultural touchstones, sparking debate, delight, and more than a few cravings among Canadian shoppers. Costco has long defied the store-brand stereotype,

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What Makes the Perfect Southern Biscuit? Unpacking Generations of Technique

The distinct sound, a soft “womp,” echoes as a cutter slices through chilled dough. This is not merely the start of baking; for Grammy-winning musician Rhiannon Giddens, it represented a five-year dedication to mastering the iconic Southern biscuit, a journey mirroring the rich, complex history of the food itself. The pursuit of the perfect, flaky

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Brighten Barrie Life with Tacos and Tequila This Cinco de Mayo

The sky hangs low over Barrie, a familiar canvas of Ontario grey, the kind that dampens spirits as much as the pavement. Yet, inside, a different atmosphere begins to brew, one vibrant with colour, spice, and the promise of warmth. It’s Cinco de Mayo, and even miles from the sun-drenched landscapes often associated with Mexican

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Can You Pack Flavour? The Art of Choosing Travel-Friendly Food Gifts

Isn’t it just marvellous how certain tastes and smells can instantly whisk you back to a bustling market square or a quiet café halfway across the world? For those of us utterly captivated by food and the thrill of discovery, the most precious keepsakes aren’t trinkets, but rather edible treasures – carefully chosen food souvenirs

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