Food & Drink

“I’m a foodie and I love to travel to warm exotic places.” Get that crap off your dating profile… We all do!

Step Into Normandy’s Villages for a French Food Adventure

How often does a meal transport you, not just across a table, but into the very heart of a region? For anyone dreaming of a true French getaway, there’s nowhere better than the villages of Normandy, where family-run bistros serve up local cuisine and community in equal measure. Normandy’s reputation as a region rich in […]

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What Makes the Perfect Southern Biscuit? Unpacking Generations of Technique

The distinct sound, a soft “womp,” echoes as a cutter slices through chilled dough. This is not merely the start of baking; for Grammy-winning musician Rhiannon Giddens, it represented a five-year dedication to mastering the iconic Southern biscuit, a journey mirroring the rich, complex history of the food itself. The pursuit of the perfect, flaky

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Brighten Barrie Life with Tacos and Tequila This Cinco de Mayo

The sky hangs low over Barrie, a familiar canvas of Ontario grey, the kind that dampens spirits as much as the pavement. Yet, inside, a different atmosphere begins to brew, one vibrant with colour, spice, and the promise of warmth. It’s Cinco de Mayo, and even miles from the sun-drenched landscapes often associated with Mexican

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Can You Pack Flavour? The Art of Choosing Travel-Friendly Food Gifts

Isn’t it just marvellous how certain tastes and smells can instantly whisk you back to a bustling market square or a quiet café halfway across the world? For those of us utterly captivated by food and the thrill of discovery, the most precious keepsakes aren’t trinkets, but rather edible treasures – carefully chosen food souvenirs

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Beginner’s Guide to Sourdough: Taming the Tangy Beast

Embarking on the path of sourdough baking is less about instant gratification and more akin to starting a rather delightful, flour-dusted relationship. It’s a journey, you see, one filled with bubbling starters, unpredictable timings, and the eventual, glorious aroma of a perfectly baked loaf filling your kitchen, perhaps even chasing away the chill of a

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Is European Meat Actually Better or Just Better Marketed?

The romantic notion persists: food across the Atlantic, particularly in Europe, simply tastes better, feels healthier. Tales abound of travellers returning leaner, extolling the virtues of croissants and pasta. But beneath the veneer of anecdotal evidence and cultural adoration lies a more complex reality, particularly when considering meat production. Is the perceived superiority of European

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Cheers to Local: Brūd Bar and Bottle Shop Opens Soon in Barrie

There’s a fresh energy brewing in Barrie’s city centre, a palpable sense of anticipation for something new and authentically local. It speaks to the heart of the community, the desire for connection, and, perhaps just as importantly, the love for finely crafted beverages. Soon, residents and visitors will have a dedicated space to explore this

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