Food & Drink

“I’m a foodie and I love to travel to warm exotic places.” Get that crap off your dating profile… We all do!

Brighten Barrie Life with Tacos and Tequila This Cinco de Mayo

The sky hangs low over Barrie, a familiar canvas of Ontario grey, the kind that dampens spirits as much as the pavement. Yet, inside, a different atmosphere begins to brew, one vibrant with colour, spice, and the promise of warmth. It’s Cinco de Mayo, and even miles from the sun-drenched landscapes often associated with Mexican

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Can You Pack Flavour? The Art of Choosing Travel-Friendly Food Gifts

Isn’t it just marvellous how certain tastes and smells can instantly whisk you back to a bustling market square or a quiet café halfway across the world? For those of us utterly captivated by food and the thrill of discovery, the most precious keepsakes aren’t trinkets, but rather edible treasures – carefully chosen food souvenirs

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Beginner’s Guide to Sourdough: Taming the Tangy Beast

Embarking on the path of sourdough baking is less about instant gratification and more akin to starting a rather delightful, flour-dusted relationship. It’s a journey, you see, one filled with bubbling starters, unpredictable timings, and the eventual, glorious aroma of a perfectly baked loaf filling your kitchen, perhaps even chasing away the chill of a

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Is European Meat Actually Better or Just Better Marketed?

The romantic notion persists: food across the Atlantic, particularly in Europe, simply tastes better, feels healthier. Tales abound of travellers returning leaner, extolling the virtues of croissants and pasta. But beneath the veneer of anecdotal evidence and cultural adoration lies a more complex reality, particularly when considering meat production. Is the perceived superiority of European

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Cheers to Local: Brūd Bar and Bottle Shop Opens Soon in Barrie

There’s a fresh energy brewing in Barrie’s city centre, a palpable sense of anticipation for something new and authentically local. It speaks to the heart of the community, the desire for connection, and, perhaps just as importantly, the love for finely crafted beverages. Soon, residents and visitors will have a dedicated space to explore this

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Culinary Tourism: Will Barrie Foodies Travel to Explore Asian Cuisine?

It seems the world has developed an insatiable appetite for adventure, not just for the eyes, but thrillingly, for the palate. A recent glimpse into the crystal ball of gastronomy, courtesy of the Luxury Group by Marriott International’s ‘Future of Luxury Food Travel 2025’ report, reveals that culinary tourism isn’t just simmering; it’s positively bubbling

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Why Barrie Wine Lovers Are Raising a Glass to Local VQA Bottles

It seems almost serendipitous, doesn’t it? How moments of global friction can ripple outwards, creating unexpected opportunities right in our own neighbourhoods. For Barrie residents with a fondness for a well-crafted glass of wine, recent trade shifts have unveiled a delightful silver lining: a burgeoning chance to explore the exquisite world of Ontario VQA wines,

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A Little Planning Elevates Your Next Canadian Potluck Experience

Ah, the communal meal. There’s a certain magic, isn’t there, to a table groaning under the weight of dishes brought by friends and neighbours? In Canada, we often call this a potluck, a term brimming with cheerful chaos and the promise of culinary surprises. Yet, whispers of another term, ‘covered dish,’ occasionally surface, perhaps carrying

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