Canadians are known for their love of desserts, but when it comes to pies, there’s something undeniably nostalgic about every bite. Yet, a visit to Walmart’s bakery leaves some wondering: where are the iconic Canadian pie flavours?
Walmart has made a name for itself with an affordable selection of baked goods, including pies. But pricing isn’t everything, and when it comes to dessert, taste reigns supreme. From pumpkin to coconut cream, Walmart’s pies offer variety, yet they fall short of a quintessential Canadian pie experience. The issue isn’t just execution—though some pies, like cherry and pecan, could use a major overhaul—but also the absence of flavours that Canadians hold dear.
Take butter tarts, for example. While technically not a pie, this iconic Canadian dessert is a staple at gatherings across the country, celebrated for its gooey, caramelized filling. Why is there no equivalent in Walmart’s vast bakery? Similarly, where’s the Saskatoon berry pie? As a regional favourite, its unique balance of sweetness and tartness could be a hit far beyond the prairies. These absences beg the question: is Walmart truly catering to Canadian tastes?
The pies on offer aren’t all bad. The pumpkin pie delivers a cozy mix of spices, and the coconut cream pie—with its creamy texture and indulgent whipped topping—stands out as a bakery gem. But even these strong contenders lack elements that elevate them to greatness. Pies like blueberry, apple, and Dutch apple are reliable, but their execution seems to prioritize shelf stability over flavour complexity, a compromise no true dessert aficionado would applaud.
What about the so-called “Lazy Chef” options? These pre-made pies are meant to save time, but do they satisfy? In many cases, the answer is no. While convenient, they don’t capture the depth of flavour or quality of ingredients that Canadians expect. Sure, they’re handy for a last-minute dinner party, but they’re unlikely to elicit the kind of nostalgic joy that a rich, buttery crust and vibrant filling provide.
It’s not just about nostalgia, though. Canadians are adventurous with their desserts, embracing diverse flavours and textures. Lemon and meringue? Delicious, but only when the tartness is bold enough to balance the sweetness. Apple caramel pies? Promising, but Walmart’s version lacks the punch of fresh caramel. The lack of attention to these finer details leaves a gap that local bakeries often fill—and fill well.
For Walmart to genuinely win over Canadian pie lovers, it needs to rethink its bakery strategy. A wider variety of flavours, coupled with a focus on quality over mass production, could make all the difference. Imagine walking into a Walmart and finding a pie that rivals those from a local bakery—one that celebrates Canadian flavours and traditions. That’s the kind of dessert aisle that would keep customers coming back for more.
References:
9 Pies From Walmart’s Bakery, Ranked Worst To Best
